Mix 2 tsp of pepper, salt & 2 tsp of oil in a bowl. Marinate the chicken
pieces in this for 30 min.
Heat a pan, add 3 tbsp of oil & half fry the chicken in it.
In the remaining oil add elaichi, cloves, cinnamon & fenugreek seeds.
Add chopped onions & fry till translucent.
Add ginger garlic paste & fry till raw smell disappears.
Now add coriander powder, red chilli powder. Fry.
Add chopped tomatoes & fry till oil separates out.
Add crushed pepper, water & the half fried chicken.
Add coconut paste & cook it for 10 min or so.
Serve it by garnishing it with chopped coriander leaves & pepper crushed.
Chicken thighs - 12
Cardamom - 5
Methi seed - 1/4 tsp
Onion chopped - 1.5 cup
Ginger-garlic paste - 2 tsp
Coriander powder - 2 tbsp
Red Chilli powder - 2 tsp
Tomato chopped - 6
Coconut paste - 3 tbsp
Coriander leaves - 1/2 cup
Pepper - 5 tbsp (crushed)
Refined Oil - 5 tbsp
Water - 1/4 cup