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Sify Home > Food > Nonvegrecipes > Ingredient > Chicken > Chicken Briyani
Chicken Briyani
By : Mir Hussaini
Category : Chicken
Servings : 2
Time Taken : 15-30 mins
Rating :
  1. Slice the onions very fine.
  2. Fry till golden brown and keep aside.
  3. Keep the oil to cook the chicken.
  4. Cut the chicken breast in 2 inch peaces.
  5. Marinate with lemon juice, salt, yogurt, ginger, garlic paste, half of the cinnamon, cloves, shai zeera, cardamom, saffron, green chilly paste, finely cut coriander and mint.
  6. In a big pan, cook the chicken in oil till all the liquid evaporated.
  7. Wash the rice and leave it to soak in enough water for 1 hour.
  8. Take very large cooking vessel enough hold the rice, fill of water to boil, add salt and the reaming of cinnamon etc.
  9. When the water starts boiling, drain the rice and add to the boiling water.
  10. Continue to stir until half cooked, drain the half cooked rice into big strainer.
  11. Take a full size of pan, spread a layer of cooked rice and layer of cooked chicken the rice, and a layer of remaining rice.
  12. Sprinkle some milk and a stick of butter.
  13. Cover firmly with aluminum foil and bake for 40 minutes in a 400 degrees oven.
10 lbs - chicken breast
15 cups - basmati rice
1 lb - yogurt
1 lb - sour cream
10 - big onions
4 - lemons
10 tea spoons - fresh ginger paste
10 tea spoons - fresh garlic paste
20 grams - whole cinnamon, cloves, shai zeera and cardamom
100 grams - green chilies
2 bunches - fresh coriander
2 bunches of fresh mint
1 litre - oil for frying the onions
milk and butter as required
saffron as needed
salt as per taste
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