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Chicken Cheese
Category : Desserts and baking dishes, Chicken
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Rub the chicken joints with salt and pepper, and then fry in butter till golden brown. Remove and put the chicken into a baking dish.
- Heat the ghee and sauté the onion.
- Add the milk and simmer gently. Strain.
- Blend the cornflour with a little cold water and a little of the milk sauce and mix well.
- Add this cornflour mixture to the remaining milk sauce. Bring to the boil.
- Add vinegar, sugar, salt, pepper, mustard powder and cream.
- Pour this sauce over the chicken. Sprinkle with grated cheese.
- Bake in a moderate oven (177oC) until chicken is tender.
Ingredients:
4 joints - chicken
1 - medium sized onion (chopped)
1/2 ltr - milk
1 tbsp - corn flour
8 tbsp - grated cheese
butter for frying
a pinch of mustard powder
1 tsp - sugar
1/2 cup - cream
2 tbsp - vinegar
3 tbsp - ghee
salt and pepper to taste
4 joints - chicken
1 - medium sized onion (chopped)
1/2 ltr - milk
1 tbsp - corn flour
8 tbsp - grated cheese
butter for frying
a pinch of mustard powder
1 tsp - sugar
1/2 cup - cream
2 tbsp - vinegar
3 tbsp - ghee
salt and pepper to taste
RECIPES BY REHANA KHAMBATY
