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Chicken Chilli Fry
By : Method
- Heat the oil in a kadai .
- Add onion, ginger and garlic and fry till light brown.
- Add green and red chilies, chicken joint and salt.
- Fry, stirring all the time till the chicken turns light brown.
- Add tamarind paste, salt and ½ cup of water.
- Cover and simmer till the chicken is cooked.
- Open the lid and increase the heat till the gravy is thick enough to coat the chicken pieces.
Ingredients:
oil - 1/3 cup
onion - 1 ½ cup, thinly sliced
ginger - 3 cm, sliced
garlic - 8 flakes, sliced
green chilies - 4, slit
red chilies - 2, broken into pieces
chicken joints - 750 gm
tamarind paste - 2 tsp
salt to taste
oil - 1/3 cup
onion - 1 ½ cup, thinly sliced
ginger - 3 cm, sliced
garlic - 8 flakes, sliced
green chilies - 4, slit
red chilies - 2, broken into pieces
chicken joints - 750 gm
tamarind paste - 2 tsp
salt to taste
RECIPES BY CHANDRI BHAT
