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Chicken Chilli Fry
By : Alison PintoMethod
Boil the chicken in just enough water to cover, with the chopped fine onions, the peppercorns and salt.
Cook for about 10 minutes.
Fry the sliced onions and the ginger, garlic, chillies, corriander and mint.
Add the boiled chicken and the strained cooking water.
Cook until meat is done.
Add tamarind and continue cooking until it dries up.
Serve with bread.
Ingredients:
1/2 kg chicken (de-boned and cubed)
3 large onions (sliced)
1 large onion (chopped fine)
8 peppercorns
salt and pepper to taste
a small marble sized ball of tamarind dissolved in 1 cup of water
1/2 kg chicken (de-boned and cubed)
3 large onions (sliced)
1 large onion (chopped fine)
8 peppercorns
salt and pepper to taste
a small marble sized ball of tamarind dissolved in 1 cup of water
Chop Fine:
2 inch piece ginger
8-10 garlic cloves
1 bunch each fresh corriander and mint
6 green chillies
