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Chicken Corn Soup
By : Method
- Boil chicken with ginger.
- Add sweet corn, brandy and ajinomoto to stock and simmer.
- Add shredded chicken with little cornflour.
- Add garlic juice and well beaten egg.
- Garnish with chicken pieces, adding few drops of lemon.
- Serve hot with soya sauce, chilli sauce and chopped green chillies, soaked in vinegar.
Ingredients:
2 pieces chicken breasts
1 chicken for stock
2 cm piece ginger
1 small tin cream style sweet corn
� tsp. ajinomoto
1 tsp. sherry or brandy
1 tsp. cornflour for thickening
1 egg, well beaten
1 tbsp. garlic juice, few drops of lime juice to each cup.
2 pieces chicken breasts
1 chicken for stock
2 cm piece ginger
1 small tin cream style sweet corn
� tsp. ajinomoto
1 tsp. sherry or brandy
1 tsp. cornflour for thickening
1 egg, well beaten
1 tbsp. garlic juice, few drops of lime juice to each cup.
For Serving :
soya sauce
chilli sauce
chopped green chillies, soaked in vinegar.
RECIPES BY REHANA KHAMBATY
