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Chicken Cutlets
By : Method
- Except chicken, fry the ingredients in ghee or other fat.
- Pour off the excessive fat and blend these with the minced chicken.
- Binding it with a slice of bread, which has been soaked and the water well squeezed out of it, and an egg.
- If too soft, add a little flour and with the floured hands shape into cutlets.
Ingredients:
500 g - finely minced cooked chicken
25 g - ghee or other fat
6 - thin slices of fresh or pickled minced finely ginger
6 - fresh mint leaves
1 tbsp - spring onions
1 or 2 - fresh or pickled chillies
� tsp - ground turmeric
500 g - finely minced cooked chicken
25 g - ghee or other fat
6 - thin slices of fresh or pickled minced finely ginger
6 - fresh mint leaves
1 tbsp - spring onions
1 or 2 - fresh or pickled chillies
� tsp - ground turmeric
RECIPES BY REHANA KHAMBATY
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