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Chicken Daliya
Method
- First keep Lapsi overnight in water.
- Boil Lapsi till it become soft. Then Grind boil Lapsi.
- Fry Onions in Oil till it becomes Pinks.
- Then add Ginger garlic Paste, Chicken Cube,Garam Masala Powder and Pepper Powder.
- Stir Well. Cook it till the smells goes away.
- Then add Chicken and Water and Cook well.
- After Chicken is cooked, remove the chicken and keep aside and add Coconut Powder into Gravy.
- Cook it till smell goes of coconut powder Shred Chicken.
- Add Shred Chicken into Gravy.
- Cook it for 10 to 15 Minutes.
- And give Garlic Baghar to it.
- Add corriander leaves.
Ingredients:
1/4 kg - lapsi
1 - chicken
6 - onions
1/2 - coconut (grind it)
4 tsp - ginger, garlic paste
1 - chicken cube
1 1/2 tsp - garam masala powder
1 1/2 tsp - pepper powder
4 or 5 flakes - garlic chopped (for baghar)
2 or 3 cup - water
corriander leaves
oil as required
1/4 kg - lapsi
1 - chicken
6 - onions
1/2 - coconut (grind it)
4 tsp - ginger, garlic paste
1 - chicken cube
1 1/2 tsp - garam masala powder
1 1/2 tsp - pepper powder
4 or 5 flakes - garlic chopped (for baghar)
2 or 3 cup - water
corriander leaves
oil as required
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