1. Clean, wash and cut chicken into 1" pieces

2. Grind garlic and ginger. Add this paste to chicken pieces and marinate for 30 mins

3. Heat ghee, add onions and fry till golden brown

4. Add bay leaves, cloves, cinnamon, cardamom.

5. Now add tomatoes, haldi and chilli powder

6. Add chicken pieces and 1/2 cup of water

7. Add beaten curd. Cook on slow fire

8. Sprinkle coriander leaves on top.

Serve with paratha or nan.