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Chicken Do Pyaza
By : Method
- Heat oil in a degchi and add sabut garam masala to it.
- Make a paste of curds and 1/4 kg fried onions in a grinder and add along with ginger-garlic paste to the garam masala.
- Add the remaining spices and cool.
- Then add tomato puree and continue stirring while you add 1/2 litre water.
- When it starts boiling, add the chicken and cook for 10 mins. and then add 4 eggs and 250 gms. onion rings.
- Mix well and bring to a boil. Your dish is ready.
Ingredients:
1 kg - chicken
1/2 kg - onions, cut into rings
250g - curds
200g - onions
4 eggs
2 tsp - chilli powder
25g - garam masala (sabut)
2 tsp - salt
1 tsp - haldi (turmeric)
1 tsp - garam masala
1 tsp - coriander powder
250g - tomato puree
250g - oil
4 - boiled eggs
1 kg - chicken
1/2 kg - onions, cut into rings
250g - curds
200g - onions
4 eggs
2 tsp - chilli powder
25g - garam masala (sabut)
2 tsp - salt
1 tsp - haldi (turmeric)
1 tsp - garam masala
1 tsp - coriander powder
250g - tomato puree
250g - oil
4 - boiled eggs
RECIPES BY REHANA KHAMBATY
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