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Chicken Fillet
By : Rehana KhambatyCategory : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Clean the chicken breast and add the crushed garlic, corn flour, hot sauce, crushed maggie, pepper to it.
- Keep it marinated in a bowl for 10 minutes.
- Then take the chicken breasts one at a time and dip them in the beaten egg.
- Roll them in the breadcrums and deep fry in the oil for 10 minutes.
- Can be served with rice or have with bread - optional
Ingredients:
4 - chicken breasts
2 - garlic bulbs (crushed)
2 tsp - corn flour
1 tsp - hot sauce
1/2 (half) - cube maggie (crushed)
1/2 tsp - pepper
breadcrumbs
2 - eggs (beaten)
4 tbsp - oil
4 - chicken breasts
2 - garlic bulbs (crushed)
2 tsp - corn flour
1 tsp - hot sauce
1/2 (half) - cube maggie (crushed)
1/2 tsp - pepper
breadcrumbs
2 - eggs (beaten)
4 tbsp - oil
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