Chicken Gravy
Method
- Mix all the ingredients from onions to chicken masala and grind them to a paste.
- Heat oil in a kadhai put cloves and cardamom after 3 sec put the grinded paste.
- Cook till the raw smell is gone and oil floats on the top.
- Then put the chicken pieces and cook till it is done.
- Garnish with coriander.serve hot
Ingredients:
1 kg - chicken
2 - cloves
1 - cardamom
3 tbsp - oil
2 to 3 tbsp - curd
2 tsp - coriander leaves
2 - medium sized onions
1 - egg (optional)
3 - tomatoes
1 tsp - chilli powder
1/4 tsp - turmeric powder
2 tsp - coriander powder
2 tsp - ginger garlic paste
1 tsp - chicken masala
salt to taste
1 kg - chicken
2 - cloves
1 - cardamom
3 tbsp - oil
2 to 3 tbsp - curd
2 tsp - coriander leaves
2 - medium sized onions
1 - egg (optional)
3 - tomatoes
1 tsp - chilli powder
1/4 tsp - turmeric powder
2 tsp - coriander powder
2 tsp - ginger garlic paste
1 tsp - chicken masala
salt to taste
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