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Sify Home > Food > Nonvegrecipes > Ingredient > Chicken > Chicken Jaipuri
Chicken Jaipuri
By : Rehana Khambaty
Category : Chicken
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Clean and cut chicken into small pieces.
  2. Grind together onions, garlic, ginger, turmeric, cumin powder, fennel seeds and chilli powder to a smooth paste.
  3. Add 1/4th of the masala to chicken and set aside.
  4. Heat oil, add garam masala and ground masala.
  5. Fry well till oil separates.
  6. Add chopped tomatoes and fry well, then add chicken with sufficient water to cook it.
  7. When chicken is cooked, add chopped green coriander and cream just before serving and serve hot.
1 chicken
250 gms. Onions
100 gms. Cream
50 gms. Ginger
25 gms. Garlic
5 gms. Turmeric
2 gms cumin powder
5 gms. Fennel (saunf) seeds
1 bunch green coriander
5 gms. Garam masala (cinnamon, cardamom, cloves, bay leaves)
5 gms. Chilli powder
Salt to taste
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