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Chicken Manchurian
Category : Chicken, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Smear salt and marinate chicken for an hour.
- Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
- Deep fry the chicken pieces and keep them aside.
- Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
- Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
- Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
- Add water while stirring, if necessary.
- Chicken Manchurian is ready to be served.
Ingredients:
4 - chicken thighs (chopped)
1 tsp - soya sauce
1 - small onion (finely chopped)
2 tbsp - corn flour
1/4 cup - all purpose flour
8 - garlic pods (finely chopped)
8 - green chillies (finely chopped)
4 tsp - refined oil
salt to taste
1 tsp - tomato ketchup (optional)
4 - chicken thighs (chopped)
1 tsp - soya sauce
1 - small onion (finely chopped)
2 tbsp - corn flour
1/4 cup - all purpose flour
8 - garlic pods (finely chopped)
8 - green chillies (finely chopped)
4 tsp - refined oil
salt to taste
1 tsp - tomato ketchup (optional)
RECIPES BY REHANA KHAMBATY
