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Sify Home > Food > Nonvegrecipes > Ingredient > Chicken > Chicken Manchurian
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Chicken Manchurian
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By : Rehana Khambaty
Category : Chicken, Starters and accompaniments
Servings : 2
Time Taken : 15-30 mins
Rating :
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Method
  1. Smear salt and marinate chicken for an hour.
  2. Make a batter of all purpose flour and cornflour in a bowl. Soak the chicken pieces into it.
  3. Deep fry the chicken pieces and keep them aside.
  4. Heat oil in a pan and add garlic, onion and green chillies and fry till brown and crispy.
  5. Now add chilli powder, salt to taste, deep-fried chicken pieces, tomato ketchup and Soya sauce.
  6. Cook at high flame (may be for 7-8 minutes) till the chicken turns soft and absorbs ketchup and Soya sauce.
  7. Add water while stirring, if necessary.
  8. Chicken Manchurian is ready to be served.
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Ingredients:
4 - chicken thighs (chopped)
1 tsp - soya sauce
1 - small onion (finely chopped)
2 tbsp - corn flour
1/4 cup - all purpose flour
8 - garlic pods (finely chopped)
8 - green chillies (finely chopped)
4 tsp - refined oil
salt to taste
1 tsp - tomato ketchup (optional)
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