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Sify Home > Food > Nonvegrecipes > Ingredient > Chicken > Chicken Masala Fry
Chicken Masala Fry
By : Usha Sasikumar
Category : Chicken, Tamilnadu
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Heat oil in a pan.
  2. Add grated small onion and green chilli; fry till golden in colour.
  3. Add ginger and garlic paste and fry till it is brown in colour.
  4. Add chicken and fry till it looses all the moisture
  5. Add salt, red chilli, dhania and garam masala and sprinkle some water and cook for 15 minutes.
  6. Garnish with coriander leaves.
Ingredients:
500 g - chicken
100 g - small onion
10 flakes - garlic
50 g - garlic
2 - green chilli
1 tsp - red chilli powder
2 tsp - dhania powder
1 tsp - garam masala
salt
coriander leaves to garnish
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