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Chicken Masala Fry
By : Method
- Heat oil in a pan.
- Add grated small onion and green chilli; fry till golden in colour.
- Add ginger and garlic paste and fry till it is brown in colour.
- Add chicken and fry till it looses all the moisture
- Add salt, red chilli, dhania and garam masala and sprinkle some water and cook for 15 minutes.
- Garnish with coriander leaves.
Ingredients:
500 g - chicken
100 g - small onion
10 flakes - garlic
50 g - garlic
2 - green chilli
1 tsp - red chilli powder
2 tsp - dhania powder
1 tsp - garam masala
salt
coriander leaves to garnish
500 g - chicken
100 g - small onion
10 flakes - garlic
50 g - garlic
2 - green chilli
1 tsp - red chilli powder
2 tsp - dhania powder
1 tsp - garam masala
salt
coriander leaves to garnish
