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Sify Home > Food > Nonvegrecipes > Ingredient > Chicken > Chicken Pakoras
Chicken Pakoras
By : Rehana Khambaty
Category : Snacks, Easy cooking, Chicken
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
  1. Clean, cut and wash the chicken.
  2. Mix all ingredients for the marinade in a bowl except egg.
  3. Add the chicken and toss well.
  4. Refrigerate for 4 hours.
  5. Add egg which has been stirred and not whisked, mix well.
  6. Heat oil in a wok and deep fry the pakoras on medium heat till chicken is cooked and is crisp.
  7. Serve hot with mint chutney.
Ingredients:
Chicken - 1 kg

For the Marinade:

Chick pea flour - 1/2 cup
Red chilli powder - 1 tsp
Ginger-garlic paste - 1.5 tbsp
Green chilli paste made of 3 chillies (can be ground alongwith ginger and garlic)
Ajwain (carum seeds) - 1 tsp
Coriander seeds - 2 tsp
Cumin seeds - 1 tsp
Lemon juice - 2 tbsp
Garam masala powder - 1 tbsp
Egg - 1
Salt to taste
Oil for deep frying

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