Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Chicken Samosa
By : Method
Knead maida with enough water to get a smooth dough.
While rolling, dust with rice flour to get crisp samosas.
Stuff filling in the rolled out roti and fold like samosa.
Deep fry in hot oil.
For the filling:
- Heat oil in a pan and saute the onions, chillies, ginger garlic paste with turmeric and salt till soft.
- Finally add the cooked and shredded chicken and saute for a few more minutes and add in the coriander leaves.
- Remove from flame.
For the samosa:
Recipe and image courtesy: Friends Cookys
Ingredients:
For the filling:
2 cups - chicken (cooked and shredded)
4 - onions, (finely chopped)
6-8 - green chillies, finely chopped
1 tbsp - ginger garlic paste
1/4 tsp - turmeric powder
Salt to taste
1 cup - coriander leaves
For the samosa cover:
2 cups - maida
Salt
Water
RECIPES BY FRIENDS COOKYS
