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Sify Home > Food > Nonvegrecipes > Ingredient > Chicken > Chicken Shahjahani
Chicken Shahjahani
By : Rehana Khambaty
Category : Chicken
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
  1. Grind all the spices and set aside.
  2. Grind cashewnuts, poppy seeds and cumin seeds separately.
  3. Clean and cut chicken.
  4. Apply half the ground masala and vinegar to chicken.
  5. Set aside to marinate for at least 1 hour.
  6. Heat oil and fry chicken till tender. Add remaining masalas and cashewnut paste.
  7. Add a little water, and simmer on a low fire till done.
  8. Top with fresh cream and butter.
  9. Garnish with dry fruits and serve hot.
Ingredients:
1 kg. Broiler chicken
10 gms. Cumin seeds
5 red chillies
100 gms. Ginger
10 gms. Garlic
5 gms. Turmeric powder
1 bunch coriander leaves
10 gms. Garam masala
1/2 cup vinegar
100 ml. Oil
150 gms. Cashewnuts
100 gms. Poppy seeds
300 gms. Fresh cream
200 gms. Dried fruit
50 gms. Butter
Salt to taste
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