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Chicken Tikka
By : SuparnaMethod
- Soak 12 skewers in water.
Grind onion, garlic, ginger, lemon juice & spices in mixer grinder.
Coat chicken in ground mixture & marinate preferably overnight.
Thread chicken on skewers & grill under a hot grill or fry in a large well greased pan till chicken is well cooked.
Serve hot with lemon slices.
Ingredients:
750 gms boneless chicken,
1 med.onion,
2 cloves garlic,
1 tbsp ginger,
2 tbsp lemon juice,
3 tsp dhania powder,
3 tsp jeera powder,
3 tsp garam masala,
1/3 cup plain yoghurt.
