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Chicken and Cheese Bake
Category : Desserts and baking dishes, Chicken
Servings : 6
Time Taken : 15-30 mins
Rating :
Method
- Heat the ghee and roast the chicken in it with a little water and salt.
- When the meat is brown and tender remove the bones.
- Shred the meat and mix along with the bacon, ham and sausage meat. Boil the meat till it thickens.
- Grease a pie dish with butter. Beat the eggs until stiff and blend into the milk adding the cheese.
- Stir in the chicken mixture and all the other ingredients.
- Pour into the pie dish and bake in a moderate oven (177oC) till brown on top.
Ingredients:
1 - large chicken
1 cup - grated cheese
120 g - ham (chopped)
120 g - bacon (chopped)
1 cup - sausage meat
4 - eggs
1 ltr - milk
2 tbsp - mayonnaise
2 tbsp - tomato sauce
1 - onion (sliced and fried)
1 1/2 cups - green peas (cooked)
2 tbsp - cream
2 tbsp - ghee
2 tbsp - butter
Salt and pepper to taste
1 - large chicken
1 cup - grated cheese
120 g - ham (chopped)
120 g - bacon (chopped)
1 cup - sausage meat
4 - eggs
1 ltr - milk
2 tbsp - mayonnaise
2 tbsp - tomato sauce
1 - onion (sliced and fried)
1 1/2 cups - green peas (cooked)
2 tbsp - cream
2 tbsp - ghee
2 tbsp - butter
Salt and pepper to taste
RECIPES BY REHANA KHAMBATY
