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Chicken apricot curry
By : Rehana Khambaty
Category : Chicken, Party recipes
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. Heat 3 tbsp. oil.
  2. Stir fry chicken till brown. Reserve.
  3. Add remaining oil.
  4. Add onion and ginger-garlic paste. Brown.
  5. Add powdered sugar and stock mixed well with flour (Add the stock carefully to avoid lumps).
  6. Add chicken and salt, lemon juice and sugar.
  7. Cook on a low flame till chicken is tender.
  8. Add coconut milk and apricots.
  9. Before serving, stir in cream.


1&1/2 kg. chicken, skinned, cut into serving pieces
2 onions, chopped
1 tbsp. garam masala powder
1 tsp. chilli powder
1 tsp. turmeric powder
1/2 tsp. ginger-garlic paste
10 dried apricots, soaked in water, seeded, drained
1 cup coconut milk
1 tbsp. flour (maida)
1 tbsp. lemon juice
1 tbsp. brown sugar or caramel sauce
3 tbsp. cream
3/4 litre chicken stock, made by boiling skins and bones (if any)
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