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Chicken apricot curry
By : Rehana KhambatyCategory : Chicken, Party recipes
Servings : 4
Time Taken : 30-45 mins
Rating :
Method
- Heat 3 tbsp. oil.
- Stir fry chicken till brown. Reserve.
- Add remaining oil.
- Add onion and ginger-garlic paste. Brown.
- Add powdered sugar and stock mixed well with flour (Add the stock carefully to avoid lumps).
- Add chicken and salt, lemon juice and sugar.
- Cook on a low flame till chicken is tender.
- Add coconut milk and apricots.
- Before serving, stir in cream.
Image: Thinkstockphotos.com
Ingredients:
1&1/2 kg. chicken, skinned, cut into serving pieces
2 onions, chopped
1 tbsp. garam masala powder
1 tsp. chilli powder
1 tsp. turmeric powder
1/2 tsp. ginger-garlic paste
10 dried apricots, soaked in water, seeded, drained
1 cup coconut milk
1 tbsp. flour (maida)
1 tbsp. lemon juice
1 tbsp. brown sugar or caramel sauce
3 tbsp. cream
3/4 litre chicken stock, made by boiling skins and bones (if any)
1&1/2 kg. chicken, skinned, cut into serving pieces
2 onions, chopped
1 tbsp. garam masala powder
1 tsp. chilli powder
1 tsp. turmeric powder
1/2 tsp. ginger-garlic paste
10 dried apricots, soaked in water, seeded, drained
1 cup coconut milk
1 tbsp. flour (maida)
1 tbsp. lemon juice
1 tbsp. brown sugar or caramel sauce
3 tbsp. cream
3/4 litre chicken stock, made by boiling skins and bones (if any)
RECIPES BY REHANA KHAMBATY
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