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Chicken grill lababdaar
By : Sweta Chakraborty
Category : Chicken
Servings : 4
Time Taken : 30-45 mins
Rating :
  1. The procedure is simple but time consuming.
  2. Marinate the chicken pieces (breast and leg pieces) with yoghurt/curd, cumin powder, coriander powder, turmeric powder, ginger-garlic paste, red chilli powder, garam masala and salt.
  3. Keep the chicken in marinated condition for about 6 hrs or overnight in a refrigerator.
  4. Put the marinated chicken pieces on the grill of your oven.
  5. Carefully place it side by side and apply oil on the pieces so that the chicken does not stick to each other.
  6. Apply oil over it with the help of a spoon or brush.
  7. Place the chicken in grill and put in the oven.
  8. Apply temperature 220 degress celsius and 20 minutes in grill mode.
  9. When one side is done turn on the other side with the help of tongs and apply the same conditions of the oven once more.
  10. When it is done the chicken will get a golden brown color and a typical smoked smell will be emitted.
  11. You can grill vegetables like onions, capsicum, tomatoes at the same time in the oven and serve with the chicken.
  12. Apply a few drops of lime to make the taste tantalizing.
  13. Serve it along with grilled veggies on a plate.

Recipe and image: swetawriter

Whole chicken, big-sized breast and leg pieces
300 gms - yoghurt
4-5 tsp - coriander powder
4-5 tsp - cumin powder
4 tsp - red chilli powder
4-5 tsp - turmeric powder
2 tsp - ginger garlic paste
2 tsp - garam masala powder (a blend of black pepper, cinnamom, cardamom and clove)
Salt as per taste
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