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Chicken roghani
Category : Chicken, Indian food, Starters and accompaniments
Servings : 6-8
Time Taken : 30-45 mins
Rating :
Method
- Cut the breast pieces, thinly marinate with salt and lemon juice for half hour.
- Take a pan, heat two teaspoon oil, add cashew and almond paste.
- Fry it continuously, add chili powder, turmeric powder, garam masala powder, salt and saffron.
- Fry till brown, remove and let it cool.
- Spread on each chicken piece, roll and dip in corn starch and deep fry.
Ingredients:
120g - chicken breast
1 cup - cashew
1 cup - almonds
Saffron, a pinch
1 tsp - garam masala powder
2 tsp - chilli powder
1/2 tsp - turmeric powder
Corn starch food color
1 - lemon
Oil, as required
Salt
120g - chicken breast
1 cup - cashew
1 cup - almonds
Saffron, a pinch
1 tsp - garam masala powder
2 tsp - chilli powder
1/2 tsp - turmeric powder
Corn starch food color
1 - lemon
Oil, as required
Salt
