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Chicken varattiyathu
By : Method
- Cook the chicken with all the above ingredients.
- Heat oil in a kadai and add curry leaves and crushed garlic.
- Add cooked chicken mixture to it and saute well till the water evaporates (varattuka)
Recipe and image courtesy: Friends Cookys
Ingredients:
1/2 kg - chicken (cleaned & cut into small pieces)
1 - onion (sliced)
1 - tomato (sliced)
2 tbsp - ginger garlic paste
2 - green chillies
1&1/2 tbsp - red chilli powder
1 tbsp - coriander powder
1/4 tsp - turmeric powder
1 tsp - pepper powder
1/2 tsp - garam masala
1/2 kg - chicken (cleaned & cut into small pieces)
1 - onion (sliced)
1 - tomato (sliced)
2 tbsp - ginger garlic paste
2 - green chillies
1&1/2 tbsp - red chilli powder
1 tbsp - coriander powder
1/4 tsp - turmeric powder
1 tsp - pepper powder
1/2 tsp - garam masala
RECIPES BY FRIENDS COOKYS
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