1. Combine flour, salt and pepper.
2. Toss the chicken in this flour, shake off excess flour.
3. Heat oil in a non-stick pan and cook the chicken n both sides until tender.
4. Serve with apricot ginger sauce.

For Apricot Ginger Sauce:

1. Combine apricots, water and stock cube in a pan, bring to boil.
2. Boil uncovered for 6 mins. or until apricots are soft.
3. Blend apricot mixture with ginger and lemon juice until smooth.