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Sify Home > Food > Nonvegrecipes > Ingredient > Chicken > Chicken with Green Chillies & Fresh Coriander
Chicken with Green Chillies & Fresh Coriander
By : Method
- In a bowl, mix yoghurt, salt, turmeric, ginger, garlic, green chillies, almonds and coriander.
- Add chicken pieces, mix well. Keep aside for 1-2 hours.
- Heat oil and fry the onions till golden brown in colour.
- Add the marinated chicken alongwith the marinade, stir well.
- Cover and cook on slow fire.
- Keep stirring once in a while.
- Cook until the chicken is tender.
- Add the ground spices and lemon juice when the chicken is cooked.
Ingredients:
1 - chicken, cut into medium size pieces
450 g - yoghurt
9 - almonds, blanched and ground to a paste
8 - green chillies (ground to a paste with a tsp. of water)
1 cup - coriander leaves, chopped
2 - large onions, finely sliced
1/2 tsp - turmeric powder
3/4 tsp - ginger paste
3/4 tsp - garlic paste
1 to 2 - lemon juice
salt to taste
oil
1 - chicken, cut into medium size pieces
450 g - yoghurt
9 - almonds, blanched and ground to a paste
8 - green chillies (ground to a paste with a tsp. of water)
1 cup - coriander leaves, chopped
2 - large onions, finely sliced
1/2 tsp - turmeric powder
3/4 tsp - ginger paste
3/4 tsp - garlic paste
1 to 2 - lemon juice
salt to taste
oil
For Dry Grind:
3 - cloves
2 - green cardamoms
1/2 tsp - shahzeera (caraway seeds)
RECIPES BY REHANA KHAMBATY
