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Chilly Chicken
By : Method
- Cut chicken into � " cubes.
- Pour lightly beaten egg over it. Add salt to taste.
- Sprinkle flour and corn flour on it and mix well
- Deep fry in hot oil till cooked and light brown in colour.
- Drain away the oil from the pan, reserving about 4-5 tbsps in it.
- Add garlic and ginger to the hot oil, fry till fragrant.
- Add green chillies. Fry for few seconds.
- Add onion, fry till light brown.
- Add capsicum, fry for a minute
- Add chilli paste, Soya sauce, salt, pepper, sugar, MSG and stock. Allow to boil
- Add corn flour mixed with � cup of water.
- Simmer for 2 minutes. Pour the sauce on fried chicken pieces, serve at once, garnished with spring onions.
Ingredients:
Boneless chicken - � Kg
Egg - 1, lightly beaten
Flour - � cup
Corn flour - � cup
Oil - to deep fry
Garlic - 2 tsp, minced
Ginger - 2 tsp, minced
Green chillies - 1 tsp, minced
Onion - � cup, chopped
Capsicum - � cup, diced
Chilli paste - 1 tsp or to taste
Dark Soya sauce - 2 tsp
Salt, pepper, sugar - to taste
MSG - � tsp
Chicken stock - 2 cups
Corn flour - 2 tbsp
Chopped spring onions to garnish
Boneless chicken - � Kg
Egg - 1, lightly beaten
Flour - � cup
Corn flour - � cup
Oil - to deep fry
Garlic - 2 tsp, minced
Ginger - 2 tsp, minced
Green chillies - 1 tsp, minced
Onion - � cup, chopped
Capsicum - � cup, diced
Chilli paste - 1 tsp or to taste
Dark Soya sauce - 2 tsp
Salt, pepper, sugar - to taste
MSG - � tsp
Chicken stock - 2 cups
Corn flour - 2 tbsp
Chopped spring onions to garnish
RECIPES BY CHANDRI BHAT
