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Chinese Chicken Fry
By : Method
- Boil chicken; dip pieces in beaten egg whites, roll in a mixture of pepper & cornflour and deep fry in hot oil.
- Make a paste with water, vinegar, soya sauce, cornflour, salt & pepper.
- Heat oil & fry the onions & ginger.
- When onions become transparent, add the vegetables and fry for a minute.
- Add the chicken & then mix in the cornflour paste.
- Heat through stirring all the while.
- Serve with rice.
Ingredients:
2 cup - diced chicken
1 tsp - pepper
2 tbsp - cornflour
1/2 cup - fat
2 - egg whites
1 - onion sliced
1 tbsp - vinegar
1/4 tsp - pepper
2 tbsp - water
1 tsp - chopped ginger
1 tsp - sugar
1 tbsp - soya sauce
1/2 tsp - salt
1 cup - boiled vegetables of your choice
2 cup - diced chicken
1 tsp - pepper
2 tbsp - cornflour
1/2 cup - fat
2 - egg whites
1 - onion sliced
1 tbsp - vinegar
1/4 tsp - pepper
2 tbsp - water
1 tsp - chopped ginger
1 tsp - sugar
1 tbsp - soya sauce
1/2 tsp - salt
1 cup - boiled vegetables of your choice
RECIPES BY HOOTOKSHI
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