Chop Suey Recipe | Easy Chop Suey Recipe

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Chop Suey

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By : Chandri Bhat
Category : Chicken
Servings : 2
Time Taken : 15-30 mins
Rating :

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Method

Heat the oil, and stir fry the vegetables.
Add Chicken, chilli paste, tomato sauce, vinegar, sugar, Soya sauce and chicken stock. Allow to boil.
Mix corn flour with ï¿½ cup of water and add to the sauce.
Add salt and MSG.
Simmer for 2-3 minutes.
To serve place some fried noodles on each serving plate and top with the sauce.

Note: Vegetarians may omit the chicken and use water or vegetable sauce instead of chicken sauce. Serves 4

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Ingredients:
Fried noodles - 400 gm.

Sauce for Chopsuey
Oil - 4 tbsp
Juliennes of carrots - ï¿½ cup
Capsicum strips - ï¿½ cup
Chopped spring onions - 1 cup
Cooked, shredded chicken - ï¿½ cup
Chilli paste - 1 tsp or to taste
Tomato sauce - 4 tbsp
Vinegar - 2 tsp
Sugar - 1 tbsp
Dark Soya sauce - 1 tsp
Chicken stock - 2 cup
Corn flour - 2 tbsp
Salt - to taste
MSG - ï¿½ tsp