Heat a wok or kadhai, leave it for a few minutes until it's hot, add in
enough oil to fry the bean curd. Put the bean curd once the oil is
hot.Fry in low fire. Once the beancurd is slightly brown in all side, dish
Combine the sauce ingredients except the cornflour mixture together and
In a claypot , heat 2 tbsp of oil and saute the minced garlic, once the
the smell arise, add in chicken pieces and stir, add in carrot, young corn
and the sauce. Stir well.
Leave it to simmer until the vegetables are cooked. Add in salt, sugar
and the cornflour mixture finally. You can pour the sauce over the
beancurd or mix the beancurd into the sauce. Close the lid.
spring onions and sliced chilli before serving.