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Corny Chicken Franks
Method
- In a bowl, mix the flour, cornmeal, sugar, baking powder, chilli powder and salt. Keep aside.
- In another bow, beat the oil, milk and egg.
- Add this liquid mixture to the dry ingredients mixture and mix well until well blended.
- Dry each frank between absorbent paper towel and push a wooden skewer into each piece.
- Dip each frank into the cornmeal batter.
- Since the batter is thick, make sure you spread it evenly so that each frank is covered completely with the batter.
- Fry each frank in hot oil until they turn golden all over (keep turning them over several times while frying).
- Drain quickly on absorbent kitchen towels.
- Serve hot with mustard.
Ingredients:
1/2 cup - plain flour (maida)
1/2 cup - cornmeal (yellow maize flour)
5 - chicken franks, cut into 2 pieces
1/2 tbsp - sugar
1/2 tbsp - baking powder
1/2 tsp - chilli powder
1/2 tsp - salt
2 tbsp - oil
1/2 cup - milk
10 - wooden skewers
1 - egg
mustard
oil for frying
1/2 cup - plain flour (maida)
1/2 cup - cornmeal (yellow maize flour)
5 - chicken franks, cut into 2 pieces
1/2 tbsp - sugar
1/2 tbsp - baking powder
1/2 tsp - chilli powder
1/2 tsp - salt
2 tbsp - oil
1/2 cup - milk
10 - wooden skewers
1 - egg
mustard
oil for frying
RECIPES BY REHANA KHAMBATY
