Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Creamed Corn and Chicken Soup
( Corn Recipes Specials - Corn Soups ) NEXT
By : Chandri BhatMethod
- Peel the corn and remove the silk. Place in a pressure cooker. Add chicken stock and pressure cook for 15 minutes.
- Cool the contents and lift out the cooked corn cobs.( reserve the cooking liquid) Using a sharp knife, scrape the corn kernels from the cobs.
- Meanwhile remove the bones from chicken breast and chop the meat into tiny pieces.
- Melt the butter and fry garlic till fragrant. Add onion and celery, fry till they are softened.
- Combine the fried ingredients with the corn kernels. Blend the mixture with some of the cooking liquid till very smooth.
- Add the remaining cooking liquid and milk.( If the soup is too thick, add some chicken stock or milk) Add the chicken meat. Season to taste.
- Just before serving, Heat the soup, swirl some cream in each bowl and serve garnished with parsley
Ingredients:
American Sweet corn on cob (fresh) - 3
Chicken stock - 4 cup
Cooked chicken breast - 1
Butter - 4 tbsp
Garlic - 2 tsp, chopped
Onion - � cup, chopped
Celery stalks - 3 tbsp, chopped
Parsley - 2 tbsp, chopped
Milk - 2 cup
Fresh cream - 1/2 cup
Salt & pepper
American Sweet corn on cob (fresh) - 3
Chicken stock - 4 cup
Cooked chicken breast - 1
Butter - 4 tbsp
Garlic - 2 tsp, chopped
Onion - � cup, chopped
Celery stalks - 3 tbsp, chopped
Parsley - 2 tbsp, chopped
Milk - 2 cup
Fresh cream - 1/2 cup
Salt & pepper
