1. Boil all vegetables and keep aside.
2. Heat oil in a pan.
3. Add onion, ginger/garlic and saute.
4. Add tomato, chilli, all the masala and fry for a few minutes.
5. Then add chicken and milk.
6. When the chicken is cooked add cream, pepper, coriander and the cooked vegetable.
7. Serve hot with chappati.

Recipe and image courtesy: Friends Cookys