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Dhaba Chicken
By : Rehana KhambatyCategory : Chicken, Other recipes
Servings : 2
Time Taken : 15-30 mins
Rating :
Method
- Wash the chicken thoroughly.
- Heat oil and add cumin, bay leaves, and dried red chilly.
- When the cumin begins to splutter, add garam masala, onion and saut for sometime over medium flame till onions are a little soft.
- Add ginger garlic paste, powdered masalas, chicken, salt and saut over high heat till chicken is opaque.
- Lower the flame to low and stir fry till tender and fat separates.
- Add water to the consistency of the gravy you want and cook some more.
- Garnish with chopped coriander.
- Serve hot garnished with the coriander.
Ingredients:
1 - chicken, cut into pieces, washed and wiped
1 cup - onion, chopped
3/4 cup - oil
1/2 tsp - cumin seeds
2 - bay leaves
2 - dried red chilly
1 tsp - garam masala
1 tbsp - ginger garlic paste
1 tbsp - chopped coriander
1 tsp - turmeric powder
1 tbsp - coriander powder
1 tsp - red chilly powder
salt to taste
1 - chicken, cut into pieces, washed and wiped
1 cup - onion, chopped
3/4 cup - oil
1/2 tsp - cumin seeds
2 - bay leaves
2 - dried red chilly
1 tsp - garam masala
1 tbsp - ginger garlic paste
1 tbsp - chopped coriander
1 tsp - turmeric powder
1 tbsp - coriander powder
1 tsp - red chilly powder
salt to taste
RECIPES BY REHANA KHAMBATY
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