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Doodh ka chicken pulao
By : Rehana Khambaty
Category : Chicken
Servings : 4
Time Taken : 45-60 mins
Rating :
  1. Fry the chicken in a little oil till pink and keep aside.
  2. Boil the milk with spices and chicken till the meat is cooked.
  3. Soak the rice in water for 30 mins and then boil for 3 mins with a few sprigs of green coriander, mint and salt.
  4. Drain and keep aside.
  5. In a thick bottomed vessel, line with the chicken pieces and rice and add the leftover milk.
  6. Saffron can be added at this stage but its optional.
  7. Add ghee and cook in the dum way till done.
1 kg Chicken
1&1/2 litre milk
3/4 kg rice
10 green chillies
10-15 peppercorns
1-inch cinnamon stick
3-4 cloves
4 bay leaves
1/2 tsp fennel
A pinch of saffron (optional)
1 tbsp ghee
Salt to taste
A few sprigs of coriander and mint
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