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Easy Chicken Fry
Method
- Wash chicken and keep aside.
- Grind coarsely onions, tomatoes n green chillies.
- In a bowl add ginger garlic,garam masala ,lemon and all other powders
- Then add the grinded onions and tomatoes with chilly.
- Add 2 tsp of oil and mix well.
- Let it marinate for minimum of 30 mins.
- Heat pan. Add the marinated content in it an let it cook for 30 mins on medium heat or til the chicken is well cooked and water of gravy dries up.
- Separate the chicken pieces from the gravy in the pan.
- Heat oil in another pan.
- Take out just the chicken pieces without gravy and fry til golden brown.
- Don't over fry (5 mins or so is enough).
- Take out the chicken from oil, lastly fry the gravy in the same oil for 5 mins, add pepper powder.
- Now add the fried chicken pieces into it and mix well.
- Serve hot.
Ingredients:
chicken- 1 kg (big pieces)
ginger garlic paste - 3 tsp
onions - 2
tomatoes - 2
lemon - 1
green chillies - 6
garam masala - 1 tsp
coriander powder - 2 tsp
cumin powder - 1 tsp
chicken tikka masala- 3 tsp
pepper powder - tsp
red chilli powder - 1 tsp
oil - 5 tbsp
salt to taste
chicken- 1 kg (big pieces)
ginger garlic paste - 3 tsp
onions - 2
tomatoes - 2
lemon - 1
green chillies - 6
garam masala - 1 tsp
coriander powder - 2 tsp
cumin powder - 1 tsp
chicken tikka masala- 3 tsp
pepper powder - tsp
red chilli powder - 1 tsp
oil - 5 tbsp
salt to taste
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