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Hara bhara chicken
By : Rehana Khambaty
Category : Chicken
Servings : 4
Time Taken : 45-60 mins
Rating :
  1. Marinate the chicken in a paste made with all the spices for 45 mins.
  2. Heat oil in a pan and saute the chicken till pink.
  3. Add 1 ½ cups of water and cook till done and the water has evaporated.
  4. Serve with corn on the cob.
1 chicken
1/2 bunch coriander leaves
1/2 bunch mint leaves
8 green chillies
1 tbsp ginger-garlic paste
1/2 tsp garam masala
A pinch of turmeric powder
Salt to taste
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