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Hot, spicy chilli chicken
By : Jayanthy Kumaran
Category : Starters and accompaniments, Chicken
Servings : 3
Time Taken : 30-45 mins
Rating :
Method
  1. Take the boneless chicken, wash well.
  2. Strain water from it completely and allow to dry.
  3. Marinate the chicken in soya sauce, egg, salt, pepper, ajinomoto, corn flour and red chilly powder for 1 hr.
  4. Heat oil and deep fry the chicken pieces.
  5. Drain and keep in tissue paper to remove the excess oil from it.
  6. Heat oil in a thick bottomed pan, saute chopped onion, green chilly and ginger garlic paste.
  7. Once the onion turns transculent, add capsicum and saute for 2 minutes.
  8. Now add chopped spring onion, continue frying.
  9. Sprinkle, 1 tbsp red chilly powder, 1 tbsp tomato sauce, 2 tbsp hot n sweet red chilly sauce, 1 tbsp soya sauce, 1/2 tsp vinegar and salt.
  10. Keep the flame low, mix well.
  11. Add fried chicken pieces to the pan, toss to combine.
  12. Add half a cup of water and allow to cook, so that the chicken absorbs all the spices to it.
  13. Remove from heat.
  14. Serve hot with Fried rice or Noodles.

Recipe courtesy: Tasty Appetite

Ingredients:
200 g - chicken boneless
200 ml - oil
2 - onions
2 - green chillies
1/2 tbsp - ginger garlic paste
1 - capsicum
1/2 cup - spring onion
1 tbsp - tomato sauce
2 tbsp - hot and sweet chilli sauce
1/2 tsp - vinegar
2 tbsp - soya sauce
2 - egg
1 tsp - pepper
1 tsp - ajinomoto
1 tbsp - corn flour
2 tbsp - red chilly powder
Salt to taste
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