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Sify Home > Food > Nonvegrecipes > Ingredient > Chicken > Hungarian Chicken
Hungarian Chicken
By : Shrimi
Category : Chicken
Servings : 2
Time Taken : 45-60 mins
Rating :

  1. Heat the ghee & butter in a pan.

  2. Put the onion and fry till light brown.

  3. After that keep half of the onion in a plate and add chicken in the pan.

  4. Cover the pan and cook till the chicken is half done.

  5. When the chicken is half done add the onion which u kept in the plate.

  6. Cover the pan and cook till the chicken is fully cooked.

  7. At the serving time heat the chicken again and add salt, chilly powder & tomato sauce.

  8. Garnish with cream & chopped coriender.

Happy cooking...


Butter -- 3tbs
Ghee -- 1tbs
chicken -- 600 gram
Coriender -- 8tbs (chopped)
Tomato sauce -- 4-5 tbs
Onion -- 3 (medium size, cut into long thin pieces)
Cream -- 4 tbs
Salt --3/4 ts
Chilli powder -- 1ts

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