Heat the ghee & butter in a pan.
Put the onion and fry till light brown.
After that keep half of the onion in a plate and add chicken in the pan.
Cover the pan and cook till the chicken is half done.
When the chicken is half done add the onion which u kept in the plate.
Cover the pan and cook till the chicken is fully cooked.
At the serving time heat the chicken again and add salt, chilly powder &
Garnish with cream & chopped coriender.
Butter -- 3tbs
Ghee -- 1tbs
chicken -- 600 gram
Coriender -- 8tbs (chopped)
Tomato sauce -- 4-5 tbs
Onion -- 3 (medium size, cut into long thin pieces)
Cream -- 4 tbs
Salt --3/4 ts
Chilli powder -- 1ts