1. Chop onion to thin slices.
2. Heat oil in a pan.
3. Add onion slices and fry to transculent.
4. Make a puree of tomato, green chilli, ginger, garlic and coriander in a blender.
5. Transfer this puree to pan and mix well.
6. Add turmeric powder, salt, pepper powder, cumin powder and red chilli powder
7. Stir and add the chicken.
8. Saute for a few minutes, until the chicken absorbs the spices.
9. Add half a cup of water, cover and cook for 15 to 20 minutes.
10. Once the chicken is tender, add garam masala powder.
11. Combine and remove from flame.
12. Garnish with freshly chopped coriander leaves.
13. Enjoy hot with whole wheat chapattis, naan, roti or rice.

Recipe courtesy: Tasty Appetite