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Jhatpat Kari Mirch Murg
By : prernaCategory : Chicken, Indian food, Easy cooking
Servings : 4-6
Time Taken : 15-30 mins
Rating :
Method
For marinade:
Mix chicken, black pepper powder, vinegar and tomato sauce, ginger garlic paste and keep aside for about 30 mins.
For marinade:
Mix chicken, black pepper powder, vinegar and tomato sauce, ginger garlic paste and keep aside for about 30 mins.
- In a wok, heat oil, add chopped garlic and green chilli, chopped capsicum and curry leaves and let them splutter
- Add the marinade and cook until oil separates
If required add water.
- Garnish with coriander leaves
Ingredients:
500 g - chicken preferrably bonelessand cut into small cubes
1 to 2 tbsp - black pepper powder
1 to 2 tsp - black vinegar
1 to 2 tsp - tomato sauce
1 to 2 tsp - curry leaves
1 to 2 tsp - ginger garlic paste
1 tbsp - garlic flakes
oil
salt
1/2 or 1 - capsicum, finely chopped
1 - green chilli, finely chopped
500 g - chicken preferrably bonelessand cut into small cubes
1 to 2 tbsp - black pepper powder
1 to 2 tsp - black vinegar
1 to 2 tsp - tomato sauce
1 to 2 tsp - curry leaves
1 to 2 tsp - ginger garlic paste
1 tbsp - garlic flakes
oil
salt
1/2 or 1 - capsicum, finely chopped
1 - green chilli, finely chopped
RECIPES BY PRERNA
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