Health |
Veg |
Non Veg |
Gallery |
Experts |
WEIGHT LOSS 
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Articles |
Post Recipes |
Specials |
Videos |
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Kaala Garam Murgh
By : Method
- Wash the chicken in a bowl and add 1/2 cup minced onion, green chilies, salt and marinate for 1/2 hour.
- Take kadai and heat oil, add minced onion, ginger garlic paste, marinated chicken and stir this mixture well.
- Add pepper and stir, let it boil for 10 minutes.
- Add garam masala, sugar, tomato sauce and soya sauce and stir. Let it cook for 10 more minutes till it become tender and garnish with coriander.
- This can be had as a side dish.
Ingredients:
1/2 kg - chicken
1 cup - minced onion
1 tbsp - ginger garlic paste
1 tbsp - green chilies
red chilly powder
1/2 tsp - garam masala powder
2 tbsp - tomato sauce
1 tbsp - soya sauce
1/2 tsp - sugar
1/2 tsp - pepper powder
2 tbsp - oil
salt according to your taste
1/2 kg - chicken
1 cup - minced onion
1 tbsp - ginger garlic paste
1 tbsp - green chilies
red chilly powder
1/2 tsp - garam masala powder
2 tbsp - tomato sauce
1 tbsp - soya sauce
1/2 tsp - sugar
1/2 tsp - pepper powder
2 tbsp - oil
salt according to your taste
