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Kadai Chicken
By : Shilpa terrenceCategory : Chicken, North indian, Curries, Curries and gravies
Servings : 4
Time Taken : 15-30 mins
Rating :
Method
- Boil onions in a vessel.
- Make a paste of the boiled onions, cashews and poppy seeds.
- Heat ghee in a pan.
- Add garlic paste and saute for a min or so.
- Add coriander powder and chilly powder and saute till the poke goes.
- Add chopped tomatoes and saute.
- Add ginger, green chilly and coriander leaves and saute for atleast 5 mins.
- Add the chicken pieces and mix well.
- Add salt as reqd.
- Cook chicken on low flame.
- Once chicken is cooked, add garam masala, kasuri methi and the boiled onion paste and mix well.
- Garnish with chopped coriander leaves.
Ingredients:
chicken - 1 kg
onion(big) - 1 no
cashewnuts -10 nos
poppy seeds(khashakhasha) powder - 1 tsp
ghee - a little
garlic paste - 4 tsp
coriander powder - 2 tsp
chilly powder - 2 tsp
tomato - 6 nos
ginger - 1/4 cup
green chillies - 4 nos
coriander leaves - 1/4 cup
salt - as reqd
garam masala - 1 1/2 tsp
kasuri methi(uluva ela) - 1 tsp
coriander leaves for garnishing
chicken - 1 kg
onion(big) - 1 no
cashewnuts -10 nos
poppy seeds(khashakhasha) powder - 1 tsp
ghee - a little
garlic paste - 4 tsp
coriander powder - 2 tsp
chilly powder - 2 tsp
tomato - 6 nos
ginger - 1/4 cup
green chillies - 4 nos
coriander leaves - 1/4 cup
salt - as reqd
garam masala - 1 1/2 tsp
kasuri methi(uluva ela) - 1 tsp
coriander leaves for garnishing
RECIPES BY SHILPA TERRENCE
