1. For the honey dressing, combine the honey, lemon juice and vinegar.
2. Season to taste and set aside.
3. Place the chicken in a bowl with the oil and chilli, and toss to coat.
4. Halve the lemon grass diagonally to form a point and thread the chicken onto it.
5. Cook on a pre-heated hot barbecure or grill pan for two to three minutes or until cooked through.
6. To serve, top the lettuce leaves with skewers and spoon over the dressing.

Variation:
Use beef skewers and thread onto rosemary sprigs instead of lemon grass.
Replace the chilli flakes with crushed garlic.