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Mexican Grilled Chicken Breasts
By : Method
- Pound all the dry spices and set aside.
- Wash chicken and pat dry. Gently rub some of the spice mixture into both sides of the chicken.
- Note: Store the leftover spice mixture for future use.
- Grill the chicken on an electric grill or directly over medium-lit coals, until the chicken is tender.
- Line a serving tray with lettuce leaves.
- Place the chicken pieces over it.
- Serve witrh salsa.
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| Mexican recipes
Image: Flickr/creativecommons stevendepolo
Ingredients:
2 tsp. Aniseeds
2 tsp. red chilli powder
1 tsp. black pepper
1/2 tsp. salt
2&1/4 tsp. coriander seeds
2 tbsp. dried oregano
2 tbsp. dried thyme
4 skinless, boneless chicken breasts, cut into 2 halves
5-6 lettuce leaves
2 tsp. Aniseeds
2 tsp. red chilli powder
1 tsp. black pepper
1/2 tsp. salt
2&1/4 tsp. coriander seeds
2 tbsp. dried oregano
2 tbsp. dried thyme
4 skinless, boneless chicken breasts, cut into 2 halves
5-6 lettuce leaves
RECIPES BY REHANA KHAMBATY
