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Miso Soup
By : Asian RecipesMethod
- Boil 4 cups of water and dashi
- Add tofu and mushrooms, simmer gently about 3 minutes
- Add miso and dissolve completely
- Immediately turn off the heat and add chopped green onions
- Serve hot
Ingredients:
About 30 half inch cubes tofu
4 mushrooms - sliced
2 stalks green onions - chopped
4 cups water or chicken stock
2 tsp dashi (nomoto)
3 to 4 tbs miso paste (adjust to taste)
About 30 half inch cubes tofu
4 mushrooms - sliced
2 stalks green onions - chopped
4 cups water or chicken stock
2 tsp dashi (nomoto)
3 to 4 tbs miso paste (adjust to taste)
