Health |
Veg |
Non Veg |
Gallery |
Experts |
Weight loss |
Articles |
Post Recipes |
Specials |
Kissan Rolls
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
|
Childrens Corner |
Health Tools |
Restaurants |
Downloads
Momo (Wontons)
Method
This is a chinese dish and kids love it.
- Make a soft dough out of the flour.
- Saute onion till it becomes soft ,add ginger and greenchillies to it and stir for few secs.
- Add the cleaned kheema to it and cook for 15-20 mins add salt and pepper.
- Make small ball out of the dough and roll out thin pooris with it
- Fill the kheema inside the pooris and cover it properly or make it ghatri shape.
- We can steam the momos in a greased steamer for 10-15 mins and deep fry it or we can directly fry it without steaming.
This is a chinese dish and kids love it.
Ingredients:
chicken - 1 kg minced (kheema)
onion - 1 kg chopped
ginger - 100 gms chopped
greenchillies - 100 gms chopped
pepper - 1/2 tsp
flour - 1 kg
oil - for deep frying
salt to taste
chicken - 1 kg minced (kheema)
onion - 1 kg chopped
ginger - 100 gms chopped
greenchillies - 100 gms chopped
pepper - 1/2 tsp
flour - 1 kg
oil - for deep frying
salt to taste
 |
|
|
|
|
