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Murg Musallam
Method
- Clean the chicken and made vertical slits on it but make sure not to make holes through.
- Add curd, turmeric, chilli powder, salt, colour and half tsp vegetable oil to the chicken.
- Marinate chicken in the mixture for 5 hrs (refrigerate it and take out an hour before cooking).
- In a wok add oil,to it add chopped onions and fry till golden brown.
- Then add chilli powder, salt,turmeric to the onions and fry till oil separates.
- Now add the raisins and cashews.
- Stuff the marinated chicken with this onion mixture and hard boiled egg.
- Pre heat oven at 350 C for 5 minutes.
- Keep the stuffed chicken in greased dish and bake for an hour, turning upside down in between.
- Make sure not to overcook the chicken take it out when it is little reddish brown on the top.
- Slice it before serving.
- Serve with onion rings, lemon and puris.
Ingredients:
1 - whole chicken (deskinned)
4 - medium onions
few cashews and raisins
1- hard boiled egg
3 tsp - curd
pinch of orange colour
turmeric powder half tsp
vegetable oil
chilli powder to taste
salt to taste
1 - whole chicken (deskinned)
4 - medium onions
few cashews and raisins
1- hard boiled egg
3 tsp - curd
pinch of orange colour
turmeric powder half tsp
vegetable oil
chilli powder to taste
salt to taste
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