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Orange Ginger Chicken
By : Rehana KhambatyMethod
- Grate the rind of the lemon and two of the oranges. Set the peel aside.
- Squeeze out the juice of the lemon and the two oranges. Set the juice aside.
- Section the third orange and set the segments aside. Heat the olive oil in a large skillet and add the chicken breasts, ginger and garlic.
- Saute till the chicken is browned on both sides. Reduce heat, and add the onion, red pepper strips and green peas.
- On low heat, combine the juice, soya sauces and cornstarch. Mix well and add to the skillet.
- Stir over medium heat till sauce thickens and coats the chicken and the vegetables.
- Add the orange segments. Serve at once on hot places with basmati rice.
Ingredients:
1 large lemon,
3 large oranges,
2 tbsp. olive oil,
2 chicken breasts boned,
skinned and pounded flat
1 piece ginger,
3 cloves garlic minced
1 large onion sliced
1 large red pepper,
julienned,
1 cup green peas,
3 tbsp. soya sauce,
1 tbsp. cornstarch mixed with 2 tbsp. water.
1 large lemon,
3 large oranges,
2 tbsp. olive oil,
2 chicken breasts boned,
skinned and pounded flat
1 piece ginger,
3 cloves garlic minced
1 large onion sliced
1 large red pepper,
julienned,
1 cup green peas,
3 tbsp. soya sauce,
1 tbsp. cornstarch mixed with 2 tbsp. water.
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