1. Wash chicken peaces and marinate with salt, chilli powder, dhaniya powder, turmeric and ginger garlic paste.
2. Heat oil in a pan add chopped onion and fry light brown in color then add chicken peaces fry for 2 mins.
3. Add palak to chicken and mix well and add tamarind pulp, then add a 1/2 cup water mix well and let it cook till done.
4. Serve with rice or roti.

Note:
You cannot add tomato to this curry, because mixing palak and tomato is not that much good for health.